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Food Operation License Application

A Food Operation License is a mandatory certification for businesses engaged in food sales and catering services. Make sure you obtain this license before starting operation!

Required Conditions for Food Operation License Application

  • Legal Registration in China: to apply for a Food Operation License, your company must be legally registered in China. It can be formed either as a WFOE (link to WFOE registration service page) or a joint venture (link to JV registration service page) if you have a Chinese business partner. Food operation-related activities must be included in its business scope. 
  • Fixed Business Premises: Your company needs to have a permanent place of business. However, not all properties and locations will qualify for a Food Operation License application, as your premises must meet local food safety and hygiene standards. If you're uncertain about how to choose a suitable registration and business address, you can use our affiliation registration address service (link to affiliation registration address service page), which provides address consultation.
  • Comprehensive Food Management System and Facilities: Your operation location must be equipped with compliant food handling and storage facilities. A robust management framework should be established covering all sections, including storage, processing, and sales of food, which is crucial for passing the on-site inspection.
  • Trained and Health-Checked Employees: To ensure food quality and safety and prevent contamination, it's typically required to provide health certificates for your staff and ensure they have undergone food safety training. This helps guarantee that personnel are working in a state of good health.

 

Application Process for a Food Operation License

Step 1: Eligibility Review and Document Preparation

Hongda will review the information and conduct an eligibility examination of your company, ensuring that it meets the essential requirements for a Food Operation License Application. In cases where your company does not fully satisfy certain requirements, Hongda will also be willing to provide company information modification services to meet legal requirements. Meanwhile, all necessary documents and certifications will be prepared for the following application process.

Step 2: On-site Inspection 

After receiving the complete food operation license materials, the local Market Supervision Administration will arrange an on-site inspection to your business premises. They will inspect whether your place meets the standards regarding food safety and hygiene. The qualifications of your employees to work in the food industry will also be examined during the process.

Step 3: Post-Approval Regulatory Compliance

After obtaining your Food Operation License, your company will still need to adhere to a series of regulatory requirements throughout your operations. For example, this may include undergoing regular inspections by the health and market supervision authorities, maintaining high-quality food safety management records, and organizing periodic personnel training. In addition, you will need to apply for the renewal of your Food Operation License before its expiration, where the compliance records will directly affect the result.

 

Time Required to Apply for a Food Operation License

The time required to apply for a Food Operation License may vary in different cities and regions, but generally, you should allocate the following suggested time before starting your food operation business:

  • Initial Consultation and Preparation of Materials: Approximately 1-2 weeks;
  • Submission of Application and Review of Materials: Approximately 1-2 weeks;
  • On-site Inspection: Approximately 1-2 weeks (specific time depending on the arrangement of the market supervision department);
  • Approval and Issuance of License: Approximately 30-60 working days.

Please note that these times are typical processing times under normal circumstances. To ensure you have sufficient time to obtain approval, we strongly recommend starting the application process 60-90 working days in advance.

 

Why Choose Hongda

Rich Industry Experience:

Over the past 17 years, Hongda has been dedicated to providing our clients with high-quality, high-success-rate food operation license applications, accumulating extensive industry experience and numerous success stories. We will provide you with professional application advice to help you obtain your license smoothly.

Good Government and Public Relations

Over the years, Hongda has established good public relations with the government, allowing us to process your food operation license application even more quickly. While maintaining smooth communication with relevant departments, Hongda can resolve any issues you may encounter promptly.

Detailed Insights into Laws and Regulations

When applying for a Food Operation License for a restaurant in China, it is necessary not only to coordinate with the local administration for a site inspection but also to complete the overall restaurant design in advance, with our particular attention given to food hygiene, kitchen layout, and dining area requirements, as each has distinct regulations. This helps avoid costly renovations if the initial setup does not meet government standards. 

Comprehensive Support

We offer full-process support from initial consultation to post-approval compliance, ensuring your business can operate seamlessly by providing all necessary support throughout the entire process of obtaining your food operation license. In addition, Hongda’s services cover everything from restaurant design to product supply chain organization to custom declaration of the imported products to release your pressure.

 

Back to Food Operation License/Food Production License selection.

Why Choose Hongda?

Quick Processing

With our experienced team members, we can process your projects faster than others.

No Success, No Charge

Hongda's promises that we only charge once your project is successfully completed.

Tailored Services

We will provide the most suitable business proposal based on your own case.

Trackable Process

Hongda has an online system for you to track any updates of your projects.

Frequently Asked Questions

Still have a question? No worries! We are glad to answer!

How to determine if my business premises meet the requirements for a Food Operation License?

When applying for a Food Operation License, you first need to ensure that your business premises meet basic food safety and hygiene requirements. This means that your premises must have clearly defined zones to prevent cross-contamination, such as separate areas for food storage, processing, and sales. Additionally, the premises should be equipped with hygiene facilities, including handwashing stations, disinfection equipment, and waste disposal systems. If your premises do not meet these requirements, it is advisable to carry out necessary modifications before applying to ensure they comply with local food safety standards.

What should I do if my premises do not meet the requirements during the application process?

If, during the application process, it is found that your premises do not meet food safety requirements, you will need to make adjustments. Common rectification tasks include redesigning the layout of the premises to ensure the independence of different areas, such as separating raw material storage from finished product storage to avoid cross-contamination. You may also need to add necessary facilities, such as proper handwashing stations, disinfection equipment, and improving ventilation systems. Once the modifications are completed, you must provide relevant proof and resubmit the application to ensure the rectified premises comply with food safety standards.

What does the on-site inspection focus on during the Food Operation License application process?

The on-site inspection is a crucial part of the food business license application process. Inspectors will visit your premises to verify whether it complies with food safety requirements. The inspection typically includes several aspects: first, the overall cleanliness of the premises, including floors, walls, and equipment; second, the compliance of facilities with food safety standards, such as whether refrigeration equipment is functioning properly and whether storage facilities are clean and meet standards; third, whether your food safety management practices are in place, such as having a designated food safety manager, ensuring staff have received food safety training, and maintaining records and monitoring systems. Lastly, inspectors will also check the product labeling to ensure that information like production dates, expiry dates, and other essential details are properly displayed.

What should I do if I am asked to provide additional documents or if my application is rejected?

If you are asked to provide additional documents or if your application is rejected, it is usually due to incomplete documentation or failure to meet specific requirements for your premises. In such cases, you should carefully review the reasons for rejection and address the issues raised. Commonly requested documents might include employee training records, a more detailed explanation of your food safety management system, or improvements to your facilities. If there are issues with your premises, you may need to make adjustments and provide a rectification report. Timely submission of the required documents and ensuring that all your paperwork meets the regulatory department’s requirements will usually resolve the issue.

How to apply for a renewal of a Food Operation License once it expires?

Food Operation License typically have an expiration date, and you need to apply for a renewal before it expires. When applying for renewal, you must submit relevant documents, such as reports on your company’s operations and food safety compliance. The renewal process is similar to the initial application, but it requires you to provide a compliance report for the period since your last application, including health inspection records and employee training logs. In some cases, an on-site inspection may also be required to verify that your premises still meet food safety standards. 

Sound United is the leading designer and manufacturer of consumer audio products in the US. Sound United has been using Hongda since 2013. Moving one’s operation to China is not a small task. But Hongda’s expert services helped us set up a company and deal with tax issues so we could get on with growing our business in no time at all, and that’s why we continue to use them today.



Jack Peng

Asia Pacific Vice President | Sound United

Sound United

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